Sit-in Menu

Salad of chicken and prawn with fresh herbs, mixed crunchy vegetables, crushed peanuts dressed with special Vietnamese citrus dressing

Spicy marinated steak salad with tomato, red onion,mint, coriander and zesty lemon and lime dressing.

Prawn salad with lime leaves, lemon grass and lime juice.

Chopped chicken salad with fresh Thai herbs and dressing.

A Salad of barbequed pork and fresh mango with red onion and fresh herbs in a spicy dressing.

Rice noodles served in a healthy beef bone broth with vegetables, slow cooked beef and pork wontons.

Rice noodles served in a light and flavoursome broth with fresh herbs, beansprouts and chinese leaves. Chicken or prawn

Rice noodles stir-fried with beansprout, carrot, spring onion and roasted peanuts with choice of beef, chicken, and prawns (or mixed.)

Egg noodles stir-fried with egg, soya sauce, and vegetables with choice of beef, chicken, and prawns (or mixed.)

Fresh thick rice noodles with chilli paste and Thai holy basil with choice of beef, chicken, prawns (or mixed.)

Mixed seafood including squid, crab claws and prawns with sweet and sour sauce served on Vietnamese fried egg noodles.

Egg Fried rice with spring onion and mixed vegetables and your choice of meat (Pork, chicken, prawns vegetarian or mixed).

Our version of Nasin Gorign, fried rice with chilli oil and Thai basil, served with a fried egg on top. (Pork, chicken, prawns or a mixture).

Traditional Thai Green curry flavoured with coconut milk. Your choice of meat, pork, chicken, beef or prawns.

Flavoured with star anise, cinnamon, cardamom and coconut milk with potato and cashew nuts.
Lamb:€19.95
Chicken,Prawns,Pork or Beef:€18.95

Native of Northern Thailand this very spicy curry is flavoured with galangal, chilli, lemongrass and ground coriander. No coconut milk.

A yellow curry of pork, chicken, beef or prawns flavoured with coconut milk,

Roast duck cooked with red curry sauce, cherry tomatoes and grapes for spicy, sweet and sour curry.

An aromatic curry made with red curry paste, coconut cream and basil leaves with chicken, pork, prawns or beef.

Savoury combination of ginger, pineapple and mushroom

Traditional stir-fry with fresh chilli and Thai basil

Stir-fry of spring onion, garlic and curry spices

Cashew nuts, onions and mixed peppers stir-fried

Stir-fry of chilli oil, green beans and sweet basil. This dish can also be cooked with Duck.

Thai style sweet and sour.

Your choice of meat or vegetables stir-fried with garlic and coriander root.

Sea bass pan fried with special seasonings

Salmon or king prawns cooked in red curry and coconut milk sauce

Steamed sea bass with spicy lime chilli sauce

Deep fried cod served with a mild Tamarind Sauce OR with chilli sauce

Steamed sea bass with pickled plum, ginger, mushroom and spring onion

Crispy duck flavoured with five spice, soy sauce and pickled ginger

Crispy duck topped with a tamarind sauce and served with crispy ginger

Chicken fried in lightly seasoned batter served with mixed salad and slightly spicy sauce on the side OR with Chilli sauce cooked with onions and peppers

Chargrilled steak, sliced and served on a sizzling platter with a delicious sauce of dark soy sauce, coriander and garlic

Butterflied king prawns charcoal grilled with lemongrass and served with spicy and sour dip

Mixed seafood stir-fried with chilli, garlic and lots of fresh herbs

Chicken or prawns stir fried with mushrooms, onions and mixed peppers and served on a sizzling platter with a mild white wine sauce

Fried dumplings stuffed with pork, chicken, prawns and herbs served with a plum and soya dip.

A salad of barbequed pork and fresh mango in a spicy. Vietnamese dressing.

Beef marinaded in garlic and coriander served in a weeping tiger sauce

A spicy chicken red curry flavoured with coconut milk

Stir fried vegetables with cashew nuts

Aromatic duck topped with a tamarind sauce and served with crispy ginger

Served with vanilla icecream and raspberry sauce

When deciding what to have is too hard!

2 scoops of delicious ice-cream served with a waffle cone, please ask your server for flavours.

If you aren’t able for a full dessert try a miniature, ask your server for Todays mini!

Crisp, refreshing acidity, supporting ripe tropical and citrus fruit flavours

Notes of pear and apple flavours with crisp acidity and good length.

A delicious fruity Pinot Grigio with hints of ripe pear and citrus notes.

Soft, delicate nose, with pleasant hints of acacia and hawthorn blossom.

Banana aromas with hints of pineapple
and lemon. Round and lively.

Aromas of citrus and limes with elderflower and grapefruit notes.

Round and full mouth, it shows distinctive aromas of white fruit.

Intense and powerful aromas with quite a sweet, spicy, aromatic palate.

Well structured and full bodied with a stylish fruity finish.

Fresh and delicate with fruity aromas on the nose. Well-balanced with a crisp and lingering finish

Well structured wine with blackcurrant aromas, full of vibrant juicy fruit.

A rich, full bodied wine with aromas of black fruits and pepper.

Very soft on the palate with intense flavours of red fruits ending with a hint of vanilla and giving a long finish

Well balanced, rich wine with fruit flavours of blackberry.

A very rounded, well-balanced wine with a full, long aftertaste.

Concentrated dark cherry aromas, rich, ripe & silky a great food wine.

Strong and flavoursome with black and red berry flavours, well balanced tannins.

Good fruit on the nose and smooth silky
tannins on the palate.

Delicate rose petal aromas of red berries like redcurrant and raspberry.

Plenty of luscious orchard fruit and floral flavours with sweet citrus.

Gin, Honey, lemon juice and biter lemon

Vodka, cointreau, lime juice and Cranberry juice.

Fresh grapefruit and cherry Gin and Tonic.

Vodka, sour apple liqueur and Sweet and sour.

Vodka, orange juice and midiori.

Jack Daniels, cointreau, sweet and Sour topped with 7up.

Tequila, cointreau and lime juice.

Fresh mint leaves Bacardi and lime juice.

Gin, fresh lemon juice and crème de mure over crushed ice.

White rum, sugar syrup and lime juice.

White rum, Strawberry and sugar syrup and lime juice.

Creme de casis topped with Prosecco.

A twist on the classic!

White peach puree topped with prosecco.

Vanilla vodka, baileys, frangelico and crème de menthe blended with ice-cream, served in a chocolate lined glass.

Vodka, tia maria and crème de cacao.
Shaken with a shot of espresso.

Baileys, Vodka shaken with espresso.