- Noodle Soup
- Rice Dishes
- Stir Fry
- Chef Specials
- Side Dishes
- Tasting Menu
- Dessert Menu
- Wine Menu
- Cocktail Menu
1. Kao Poad Thod
Crispy sweetcorn fritters with sweet chilli dip.
2. Vietnamese Fried Spring Roll
Vermicelli noodles with pork, chicken and mushroom served with sweet chilli sauce (Vegetarian option available)
3. Prawn Crackers
Served with a selection of dips
4. Kha Nhom Phang Nah Moo
Crispy minced pork and prawn toasts, served with cucumber relish
5. Mixed Starter
A selection of starters served with our homemade dips.
(Add Sweetcorn Fritters)
6. Sabai Satay
Chicken skewers chargrilled and served with peanut sauce and pickled vegetables.
7. Dim Sum
Steamed or fried dumplings stuffed with chicken and prawns, served with a soy dip.
7a. Gung Hompha (Prawns In A Blanket)
Prawns wrapped in rice pastry with a touch of chicken stuffing, deep fried until crispy. Served with sweet chilli dip.
7b. Thung Tong
Crispy rice pastry stuffed with minced chicken and herbs served with sweet chilli dip.
7c. Vietnamese Ho Sin Ribs
Sticky pork ribs, sweet, spicy and slightly tart.
8. Tom Yam
Clear chicken or prawn soup flavoured with galangal, lemongrass and lime leaves.
9. Tom Kha Gai
Coconut milk and Thai spices create this creamy chicken Soup. (vegetarian option available)
10. Ga Xe Phay
Salad of chicken and prawn with fresh herbs, mixed crunchy vegetables, crushed peanuts dressed with special Vietnamese citrus dressing
11. Yam Nuae Yang
Spicy marinated steak salad with tomato, red onion,mint, coriander and zesty lemon and lime dressing.
12. Phla Gung
Prawn salad with lime leaves, lemon grass and lime juice.
13. Lab Gai
Chopped chicken salad with fresh Thai herbs and dressing.
14. Yam Moo Yang Ma Moung
A Salad of barbequed pork and fresh mango with red onion and fresh herbs in a spicy dressing.
Noodle Soup (Mild or Spicy)
16. Pho Bho (Mild or Spicy)
Rice noodles served in a healthy beef bone broth with vegetables, slow cooked beef and pork wontons.
17. Saigon Soup
Rice noodles served in a light and flavoursome broth with fresh herbs, beansprouts and chinese leaves. Chicken or prawn
18. Phad Thai (Mild Or Spicy)
Rice noodles stir-fried with beansprout, carrot, spring onion and roasted peanuts with choice of beef, chicken, and prawns (or mixed.)
19. Phad See-ew (Mild Or Spicy)
Egg noodles stir-fried with egg, soya sauce, and vegetables with choice of beef, chicken, and prawns (or mixed.)
20. Phad Kee Mao (Spicy Or Hot)
Fresh thick rice noodles with chilli paste and Thai holy basil with choice of beef, chicken, prawns (or mixed.)
21. Mi Seafood Noodles (Mild)
Mixed seafood including squid, crab claws and prawns with sweet and sour sauce served on Vietnamese fried egg noodles.
22. Khao Phad (Mild)
Egg Fried rice with spring onion and mixed vegetables and your choice of meat (Pork, chicken, prawns vegetarian or mixed).
22a. Khao Phad With Chilli Oil (Mild Or Spicy)
Our version of Nasin Gorign, fried rice with chilli oil and Thai basil, served with a fried egg on top. (Pork, chicken, prawns or a mixture).
Curries - Served With Rice
All are available in a vegetarian option with or without tofu
23. Gaeng Khew Wan (Spicy Or Hot)
Traditional Thai Green curry flavoured with coconut milk. Your choice of meat, pork, chicken, beef or prawns.
24. Massaman Curry (Spicy)
Flavoured with star anise, cinnamon, cardamom and coconut milk with potato and cashew nuts.
Chicken,Prawns,Pork or Beef:€18.95
25. Jungle Curry (Chicken, Pork, Prawn, Or Beef)
Native of Northern Thailand this very spicy curry is flavoured with galangal, chilli, lemongrass and ground coriander. No coconut milk.
26. Ho Chi Minh Vietnamese Curry (Mild, Spicy Or Hot)
A yellow curry of pork, chicken, beef or prawns flavoured with coconut milk,
27. Orns Special Duck Curry (Spicy Or Hot)
Roast duck cooked with red curry sauce, cherry tomatoes and grapes for spicy, sweet and sour curry.
28. Pa Neang Curry (Mild, Spicy Or Hot)
An aromatic curry made with red curry paste, coconut cream and basil leaves with chicken, pork, prawns or beef.
Stir Fry - Served With Steamed Rice
All Of These Dishes Can Be Served Mild, Spicy Or Hot
Beef, Prawns, Chicken Or Pork €18.95
29. Phad King
Savoury combination of ginger, pineapple and mushroom
30. Phad Ka Pao
Traditional stir-fry with fresh chilli and Thai basil
31. Phad Pong Ga Ri
Stir-fry of spring onion, garlic and curry spices
32. Phad Med Ma Mung
Cashew nuts, onions and mixed peppers stir-fried
33. Phad Nam Pik Pao
Stir-fry of chilli oil, green beans and sweet basil. This dish can also be cooked with Duck.
34. Phad Preiw Wan
Thai style sweet and sour.
35. Thod Gatium Pik Thai Sabai Style
Your choice of meat or vegetables stir-fried with garlic and coriander root.
Fish - Served With Steamed Rice
36. Three Flavours Sea Bass
Sea bass pan fried with special seasonings
37. Chu Chie Pla Or Gung
Salmon or king prawns cooked in red curry and coconut milk sauce
38. Pla Nung Ma-now
Steamed sea bass with spicy lime chilli sauce
39. Pla Cod Khing Grob
Deep fried cod served with a mild Tamarind Sauce OR with chilli sauce
40. Pla Nung Buay
Steamed sea bass with pickled plum, ginger, mushroom and spring onion
Chefs Specials - Served With Steamed Rice
41. Crispy Duck With Five Spice
Crispy duck flavoured with five spice, soy sauce and pickled ginger
42. Ped Nam Ma Kham Khing Grob
Crispy duck topped with a tamarind sauce and served with crispy ginger
43. Crispy Chicken
Chicken fried in lightly seasoned batter served with mixed salad and slightly spicy sauce on the side OR with Chilli sauce cooked with onions and peppers
44. Weeping Tiger Steak
Chargrilled steak, sliced and served on a sizzling platter with a delicious sauce of dark soy sauce, coriander and garlic
45. Gung Pao
Butterflied king prawns charcoal grilled with lemongrass and served with spicy and sour dip
46. Hanoi Seafood
Mixed seafood stir-fried with chilli, garlic and lots of fresh herbs
47. Neau Ga Tha
Chicken or prawns stir fried with mushrooms, onions and mixed peppers and served on a sizzling platter with a mild white wine sauce
Egg Fried Rice
Stir - Fried Rice Noodles
Stir - Fried Vegetables
Tasting Menu €32.50 Per Person
Minimum 2 People
Our Thai and Vietnamese tasting menu, like all Asian food, is best when shared with friends. Enjoy the combination of flavours and textures of delicious regional specialties designed to complement each other. If you want to add a favourite dish, we would be delighted, just ask your server.
Fried dumplings stuffed with pork, chicken, prawns and herbs served with a plum and soya dip.
Yam Moo Yang Ma Moung
A salad of barbequed pork and fresh mango in a spicy. Vietnamese dressing.
Beef marinaded in garlic and coriander served in a weeping tiger sauce
Gaeng Panang Curry
A spicy chicken red curry flavoured with coconut milk
Phad Med Ma Mung
Stir fried vegetables with cashew nuts
Crispy Duck With Tamarind Sauce
Aromatic duck topped with a tamarind sauce and served with crispy ginger
Belgian Chocolate Cheesecake
Served with vanilla icecream and raspberry sauce
When deciding what to have is too hard!
Lemon Meringue Pie
Upside Down Ice-Cream Cone
2 scoops of delicious ice-cream served with a waffle cone, please ask your server for flavours.
Todays Miniature Dessert
If you aren’t able for a full dessert try a miniature, ask your server for Todays mini!
Paulita Sauvignon Blanc (Chile)
Crisp, refreshing acidity, supporting ripe tropical and citrus fruit flavours
Babington Brook Chardonnay (Australia)
Notes of pear and apple flavours with crisp acidity and good length.
Giuliana Pinot Grigio (Italy)
A delicious fruity Pinot Grigio with hints of ripe pear and citrus notes.
Picpoul de Pinet (France)
Soft, delicate nose, with pleasant hints of acacia and hawthorn blossom.
Viña Sobreira Albariño (Spain)
Banana aromas with hints of pineapple
and lemon. Round and lively.
3 Wooly Sheep Sauvignon Blanc (Marlborough, New Zealand)
Aromas of citrus and limes with elderflower and grapefruit notes.
Mâcon-Lugny Les Genièvres (Louis Latour - France)
Round and full mouth, it shows distinctive aromas of white fruit.
Willowglen Gewurztraminer Riesling (Australia)
Intense and powerful aromas with quite a sweet, spicy, aromatic palate.
Chablis Domaine Le Verger (France)
Well structured and full bodied with a stylish fruity finish.
Drostdy-Hof Steen Chenin Blanc (South Africa)
Fresh and delicate with fruity aromas on the nose. Well-balanced with a crisp and lingering finish
Paulita Cabernet Sauvignon (Chile)
Well structured wine with blackcurrant aromas, full of vibrant juicy fruit.
Babington Brook Shiraz (Australia)
A rich, full bodied wine with aromas of black fruits and pepper.
Tierra del Estrellas Merlot (Chile)
Very soft on the palate with intense flavours of red fruits ending with a hint of vanilla and giving a long finish
Paulita Malbec (Mendoza, Argentina)
Well balanced, rich wine with fruit flavours of blackberry.
Finca del Marquesado Crianza (Spain)
A very rounded, well-balanced wine with a full, long aftertaste.
Windy Peak Pinot Noir (Australia)
Concentrated dark cherry aromas, rich, ripe & silky a great food wine.
Fleur du Cap Pinotage (South Africa)
Strong and flavoursome with black and red berry flavours, well balanced tannins.
Château Lamarche (France)
Good fruit on the nose and smooth silky
tannins on the palate.
Casa Roja Garnacha Rosado (Spain)
Delicate rose petal aromas of red berries like redcurrant and raspberry.
Proves Bianco Frizzante Prosecco (Italy)
Plenty of luscious orchard fruit and floral flavours with sweet citrus.
Prosecco Snipes 20cl
Gin, Honey, lemon juice and biter lemon
Vodka, cointreau, lime juice and Cranberry juice.
The G&C G&T
Fresh grapefruit and cherry Gin and Tonic.
Vodka, sour apple liqueur and Sweet and sour.
Vodka, orange juice and midiori.
Jack Daniels, cointreau, sweet and Sour topped with 7up.
Tequila, cointreau and lime juice.
Fresh mint leaves Bacardi and lime juice.
Gin, fresh lemon juice and crème de mure over crushed ice.
White rum, sugar syrup and lime juice.
White rum, Strawberry and sugar syrup and lime juice.
Creme de casis topped with Prosecco.
A twist on the classic!
White peach puree topped with prosecco.
Vanilla vodka, baileys, frangelico and crème de menthe blended with ice-cream, served in a chocolate lined glass.
Vodka, tia maria and crème de cacao.
Shaken with a shot of espresso.
Flat White Martini
Baileys, Vodka shaken with espresso.